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Pumpkin chocolate chip cookie bars7/2/2023 ![]() I try to get an even distribution of cookie dough, but it's okay if there are indents and bumps on the top. There will be no weak pumpkin flavor in this house!Īfter chilling the dough, I press it with my hands into a parchment paper-lined baking pan. A tablespoon of pumpkin pie spice gives it the familiar warmth and fragrance. However, it's not just real pumpkin that we're used to tasting when we eat so-called pumpkin desserts. Canned pure pumpkin provides enough moisture and binding that eggs become totally unnecessary. I realized that, in order to get real pumpkin in there, it can take the place of eggs in the recipe. Really, who doesn't love a soft, moist, cinnamon and nutmeg treat with chocolate chips studded throughout?įor these bars, I tweaked my favorite chocolate chip cookie recipe ever, aptly named " The Best Chewy Chocolate Chip Cookies". It's as simple as that, and you don't need to be a "basic" girl to get it, as James and his dad demonstrated as they inhaled the treats I brought them. You know why so many people go pumpkin crazy every fall? Because it's delicious. If her status resonates deep in your pumpkin-loving soul, then stand in solidarity with me with a Pumpkin Chocolate Chip Cookie Bar in each hand. I am comfortable with my pumpkin choices and thought it was time I let my voice be heard. I also enjoy picking out, carving and displaying actual pumpkins. ![]() And I'm just gonna throw this out there knowing there will be some strong reactions-I really like pumpkin beer. If there was a pumpkin lotion or something I am betting I would buy it. I enjoy pretty much any pumpkin baked good. I've noticed a big backlash lately against pumpkin spice and I just wanted to make my position clear that I am a fan of pumpkin. While scrolling down my facebook feed earlier this week, I noticed a post from my cousin Jamie that made me laugh as I waited for my Pumpkin Chocolate Chip Cookie Bars to come out of the oven. ![]()
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